my kale soup recipe
1T coconut oil
1c chopped carrots
1/4c chopped onion
1 garlic clove (whole)
1 15oz can white cannellini beans, drained
3 3/4c vegetable broth (or any broth you choose)
1/2T sherry vinegar
In a large pot, sautee the onion, carrot and whole garlic clove in coconut oil.
Once browned and soft, add the beans, broth and kale.
Cook for as long as you like but at least 40min or so until kale has softened.
Remove the garlic clove and add the sherry vinegar before serving.